Wild Native Green Ant & Green Apple Hot Sauce

Native green ants - tasting like lemongrass & coriander - are fermented with wild foraged native thyme, wild fennel picked in the hills & juicy green apples - for a totally unreal flavour!

Ingredients: Jalapeno chilli, habanero chilli, organic granny smith apple, wild fennel (foeniculum vulgare), organic onion, olsson sea salt, organic garlic, wild native thyme (prostanthera incisa), wild green ant (oecophylla smaragdina), wild dorrigo pepper (tasmannia stipitata), xanthan gum