Wild Kelp & Dorrigo Pepper Vinegar

The perfect way to add umami - especially with seafood and asian inspired dishes!

Enjoy with:
Oysters, salads, vinaigrettes, greens,
seafood, meat and dressings.

Ingredients: Rice vinegar, apple cider vinegar, wild wakame (undaria pinnatifida), wild kelp (durvillaea potatorum), wild native dorrigo pepper (tasmannia stipitata), wild native lemon myrtle (backhousia citriodora).