Soya Beans - Biodynamic
Description
Soya beans are considered to be a source of complete protein. For this reason, soy is a good source of protein for vegetarians and vegans or for people who want to reduce the amount of meat they eat. Soy isoflavones have been shown to induce your body’s two types of detoxification enzymes, Phase 1 & Phase 2.
How To Use: Cooked soy can be used in stir fries, to make tempeh, tofu, or added to soups.
Our Tip: Soak 1 cup overnight. Boil till soft, blitz with 3 cups of water, strain in muslin cloth = soy milk!
Origin: Made in Australia from 100% Australian ingredients.
Storage: Best kept airtight in a cool and dry place. Kept fresh in attractive, pantry-worthy glass jars and earth-friendly compostable bags, Mindful Foods have gone to the Nth degree to ensure the utmost quality, nutrition, and environmental consideration.
Ingredients
Soya beans (Non GMO)*
*=Certified biodynamic ingredient;.
Nutritional Information
Serving Size: 50g
Note: Product and Nutritional Information may change from time to time.
Please refer to the actual pack label for the most accurate data.
| Avg per Serving | Avg per 100g | |
| Energy(kJ) | 838 | 1680 |
| Protein(g) | 15.6 | 31.3 |
| Gluten | 0 | 0 |
|
Fat, total(g) saturated |
10.1 1.4 |
20.2 2.8 |
|
Carbohydrates(g) sugars |
6.2 3.4 |
12.4 6.8 |
| Sodium(mg) | 3 | 6 |