Cacao Nibs - Organic Raw

Description

Cacao has 40 times the antioxidants of blueberries; it is the highest plant-based source of iron; full of magnesium for a healthy heart & brain. It has more calcium than cow's milk! It is also a natural mood elevator.

How To Use

Sprinkle these organic single-origin Peruvian raw cacao nibs on your smoothies, breakfast bowls, porridge, or mousses. Add a sprinkle when baking a cake for a hint of cacao goodness or just pop a handful in your mouth for a little energy buzz!

Storage: Best kept airtight in a cool and dry place. Kept fresh in attractive, pantry-worthy glass jars, Mindful Foods have gone to the Nth degree to ensure the utmost quality, nutrition, and environmental consideration.

Ingredients

Single origin raw cacao nibs*

*=Certified organic ingredient;

Origin: Peru. Packed in Australia from imported ingredients.