Cacao Nibs - Organic Raw
Cacao has 40 times the antioxidants of blueberries; it is the highest plant-based source of iron; full of magnesium for a healthy heart & brain. It has more calcium than cow's milk! It is also a natural mood elevator.
How To Use
Sprinkle these organic single-origin Peruvian raw cacao nibs on your smoothies, breakfast bowls, porridge, or mousses. Add a sprinkle when baking a cake for a hint of cacao goodness or just pop a handful in your mouth for a little energy buzz!
Storage: Best kept airtight in a cool and dry place. Kept fresh in attractive, pantry-worthy glass jars, Mindful Foods have gone to the Nth degree to ensure the utmost quality, nutrition, and environmental consideration.
Single origin raw cacao nibs*
*=Certified organic ingredient;
Origin: Peru. Packed in Australia from imported ingredients.