Paprika Smoked - Organic

Description

Smoked Paprika can be used in a variety of dishes to add a smokey, earthy flavour.

How To Use: Add to rice dishes like paella, or sprinkle on roast vegetables, or in soups. Add to dips or dressings, use in combination with coriander seed, cinnamon or ginger to create flavour-full meals!

Origin: India. Packed in Australia from imported ingredients.

Storage: Best kept airtight in a cool and dry place. Kept fresh in attractive, pantry-worthy glass jars and earth-friendly compostable bags, Mindful Foods have gone to the Nth degree to ensure the utmost quality, nutrition, and environmental consideration.

Ingredients

Paprika smoked *

*=Certified organic ingredient;