Buckwheat Flour - Organic
Description
Buckwheat flour has a fresh, subtle aroma, a rich nutty flavour and a natural, light brown colour. This versatile flour is a delicious choice when a wheat-free flour is needed.
How To Use
It can be used in most recipes as a direct replacement for regular flour, like when baking. Use for pizza bases, home-made pasta, cakes, bread, biscuits, muffins and pancakes!
Storage
Best kept airtight in a cool and dry place. Kept fresh in attractive, pantry-worthy glass jars and earth-friendly compostable bags, Mindful Foods have gone to the Nth degree to ensure the utmost quality, nutrition, and environmental consideration.
Ingredients:
Buckwheat flour*
*=Certified organic ingredient;
Made in Australia from imported ingredients.
Nutritional Information
Product and Nutritional Information may change from time to time. Please refer to the actual pack label for the most accurate data.
Serving Size: 50g
| Avg per Serving | Avg per 100g | |
| Energy(kJ) | 720 | 1440 |
| Protein(g) | 6 | 12 |
| Gluten | 0 | 0 |
|
Fat, total(g) saturated |
1.7 0.4 |
3.4 0.8 |
|
Carbohydrates(g) sugars |
30.3 1.5 |
60.6 3 |
| Sodium(mg) | 3 | 6 |