Products

The most incredible sweet-yet-savoury miso. Use as a base for marinades, desserts, caramels, glazes - mix with oil for a dressing or brush directly...

The perfect way to add umami - especially with seafood and asian inspired dishes! Enjoy with: Oysters, salads, vinaigrettes, greens, seafood, meat...

Add to any dish in place of citrus, for an umami lemon-like note. Perfect as the base of soup stock, on chicken or fish, with guacamole or mix with...

With some amazing Aji Limon chillies - also known as ‘lemon drops’ - alongside wild native lemon myrtle and fermented pineapple - this citrus-forwa...

Native green ants - tasting like lemongrass & coriander - are fermented with wild foraged native thyme, wild fennel picked in the hills & j...

The perfect way to elevate and add a lusciously floral, fruity touch to any dish - savoury or sweet! Enjoy with: Salads, vinaigrettes, greens, pan...

Wild stinging nettle is carefully picked and fermented with zesty native finger limes & wild foraged native Dorrigo pepper. Together they creat...

Ocean rich umami in every jar - add a dollop into any soup stock, vinaigrette, or yummy marinade to give it the extra oomph of savoury magic! Ingr...

Fruity, floral and very pretty! Pairing wild foraged Australian Native Davidson Plums, collected continually and added to an ongoing fermenting mix...

Bright & refreshing, with Rosella flowers giving cranberry-like flavours, both tart & sweet - with citrusy aromatic notes brought by wild L...

Summer in a bottle - turn any drink into the ultimate pool side treat! Pairing the aromatic bliss of Strawberry Gum Eucalyptus leaves with freshly ...