BAJA GOLD Mineral Sea Salt Fine Grind

RRP: $39.95
Barcode: 850034199214

Baja Gold Mineral Sea Salt is the world’s most flavourful sea salt. Naturally harvested from the Sea of Cortez, Baja Gold features a comprehensive trace mineral profile. Perfect for everyday use, Baja Gold can be used on your kitchen table and in all of your recipes. Make the switch today - your tastebuds will thank you!

Exceptional flavor to elevate culinary creations
Trace minerals naturally powered by the Sea of Cortez
Unrefined and solar dried to preserve the ocean’s vitality
Certified Kosher and compatible with all diets and lifestyles (Keto, Paleo, Vegan, Gluten-Free, and GMO Free)
Baja Gold is an unrefined sea salt that preserves the valuable trace minerals of the ocean. Our natural creation process retains slightly more moisture than traditional table salt. Because of this, Baja Gold is best seasoned by the pinch, vs. a shaker or grinder.

Fine Grind: Our smallest grain size. Milled to a flour-like texture. Perfect for daily kitchen use, including seasoning, sauteing, and baking. Fastest to liquify.

Fine Grind Baja Gold offers the same unrefined sea salt, naturally rich in trace minerals, but with a finer grind for precise measurements. The finer texture dissolves quickly, making it ideal for everyday cooking, baking, and blending into sauces and marinades. Fine Grind is also the fastest to liquify for hydration use.
Good for:
Hydration and liquid use.
Baking recipes that require fine salt
Blending into marinades and sauces
Recipes where grain size affects consistency

1 Lb (454g).: 300+ Servings

How To Use:
Baja Gold is the perfect replacement for standard table salt or refined sea salt. Use it wherever salt is called for. Experiment with Baja Gold in your kitchen today and be sure to share your culinary creations with us at @bajagoldsaltco.

Baja Gold is an unrefined sea salt that preserves the valuable trace minerals of the ocean. Our natural creation process retains slightly more moisture than traditional table salt. This can make standard saltshaker use difficult. In these cases, we recommend seasoning by hand.

We have also heard from customers that adding some rice grains to their saltshaker (with the Baja Gold) may help. You can also consider a very low-heat 'bake' of the salt to try and reduce the moisture slightly. This would be about ~15 - 20 minutes at 200 degrees F.

Lastly, some customers have reported using a Parmesan Cheese shaker – the larger holes seem to work well for Baja! 😊

If you prefer to remove your Baja Gold from its original packaging, we recommend storing in a glass, wooden, or plastic container that is air-tight (as best possible). Please do not store in metal containers. Please keep within a stable temperature and humidity environment.

Keeping Baja Gold within a salt cellar on your stovetop or kitchen table works perfectly well.